Osteria 1935
Menu
Tasting menu
TERRINA
Chicken liver terrine, cherries, honey and rum pan brioche
RAVIOLI
Ravioli filled with ricotta and pecorino cheese, butter and black truffle
GUANCIA
Beef cheek simmered in a peppery wine sauce, saffron mashed potatoes, sautéed green beans
SEMIFREDDO AL PANFORTE
Tuscan panforte parfait, Vin Santo cream
Euro 45,00 per person
Starters
-
POLPO 3,7 €14
octopus, potato, cherry tomatoes, tartare sauce
-
UOVO 3,7 €14
Potato cream, egg cooked at 63°, black truffle
-
TERRINA 1,3,7,12 €14
Chicken liver terrine, cherries, honey and rum pan brioche
-
MELANZANE AFFUMICATE 7 €14
Smoked eggplant, buffalo mozzarella, parmesan, cherry tomato and vanilla sauce
First courses
-
RAVIOLI 1,3,7 €16
Ravioli filled with ricotta and pecorino cheese, butter and black truffle
-
TAGLIOLINI 1,3,9,12 €15
Homemade egg pasta, with pigeon, lemon, thyme
-
PACCHERI Pastificio Gentile Gragnano 1,8,14 - (20 min) €15
Cozze, aglio nero, pesto di pistacchio
-
SPAGHETTI* Pastificio Gentile Gragnano 1,7 €15
Tomato, garlic, parmesan foam
Main Courses
-
GUANCIA DI MANZO 7,9,12 €20
come un peposo, purè di patate con zafferano, fagiolini
-
BISTECCA FIORENTINA di toro 60 giorni di frollatura per kg €60
Grilled T-bone steak [dry-aged for 60 days] , roast potatoes, grilled zucchini
-
TAGLIATA DI TONNO 4 €22
Pan-fried tuna fish slices, roasted red peppers with caper powder
-
ORATA 4 €20
Roasted seabream fillet, carrot and turmeric sauce, seasonal vegetables
To respect others, we kindly ask our guests to refrain from smoking at the table
Allergens
-
1 Cereals containing gluten
-
2 Crustacean-based products
-
3 Egg-based products
-
4 Fish-based products
-
5 Peanut-based products
-
6 Soy-based products
-
7 Milk and milk products
-
8 Fruits with shell and based products
-
9 Celery-based products
-
10 Mustard-based products
-
11 Sesame seed-based products
-
12 Sulfur dioxide , sulphites above 10 mg
-
13 Lupin and lupin-based products
-
14 Shellfish and shellfish-based products
Tasting menu
TERRINA
RAVIOLI
Ravioli filled with ricotta and pecorino cheese, butter and black truffle
GUANCIA
SEMIFREDDO AL PANFORTE
Euro 45,00 per person
Starters
-
POLPO 3,7 €14
octopus, potato, cherry tomatoes, tartare sauce
-
UOVO 3,7 €14
Potato cream, egg cooked at 63°, black truffle
-
TERRINA 1,3,7,12 €14
Chicken liver terrine, cherries, honey and rum pan brioche
-
MELANZANE AFFUMICATE 7 €14
Smoked eggplant, buffalo mozzarella, parmesan, cherry tomato and vanilla sauce
First courses
-
RAVIOLI 1,3,7 €16
Ravioli filled with ricotta and pecorino cheese, butter and black truffle
-
TAGLIOLINI 1,3,9,12 €15
Homemade egg pasta, with pigeon, lemon, thyme
-
PACCHERI Pastificio Gentile Gragnano 1,8,14 - (20 min) €15
Cozze, aglio nero, pesto di pistacchio
-
SPAGHETTI* Pastificio Gentile Gragnano 1,7 €15
Tomato, garlic, parmesan foam
Main Courses
-
GUANCIA DI MANZO 7,9,12 €20
come un peposo, purè di patate con zafferano, fagiolini
-
BISTECCA FIORENTINA di toro 60 giorni di frollatura per kg €60
Grilled T-bone steak [dry-aged for 60 days] , roast potatoes, grilled zucchini
-
TAGLIATA DI TONNO 4 €22
Pan-fried tuna fish slices, roasted red peppers with caper powder
-
ORATA 4 €20
Roasted seabream fillet, carrot and turmeric sauce, seasonal vegetables
To respect others, we kindly ask our guests to refrain from smoking at the table
Allergens
-
1 Cereals containing gluten
-
2 Crustacean-based products
-
3 Egg-based products
-
4 Fish-based products
-
5 Peanut-based products
-
6 Soy-based products
-
7 Milk and milk products
-
8 Fruits with shell and based products
-
9 Celery-based products
-
10 Mustard-based products
-
11 Sesame seed-based products
-
12 Sulfur dioxide , sulphites above 10 mg
-
13 Lupin and lupin-based products
-
14 Shellfish and shellfish-based products